Perfect! Follow measurements closely and your bread will be PERFECT. I have made over a dozen loaves this fall!

This pumpkin bread was absolutely delicious! The texture was excellent for an oat flour recipe. The only thing I added was a sprinkle of walnuts on the top! This recipe is a keeper😀

I ended up making 2 loaves with this recipe and it came out great! I added chocolate chips, so it is a touch too sweet for my taste with the chocolate chips, I would probably use half or 3/4 of a cup of maple syrup next time! Very delicious though and great texture, also super easy to make!

Me and my kids loved this. We added some shredded coconut into the batter. It was great!

Absolute best gluten free pumpkin bread!

Delicious Megan. I added some golden raisins, pecans and some vanilla extract. So moist and not too sweet. It’s perfect! Thanks for the recipe.

This bread is unbelievably good. The perfect balance of sweet and spicy. My husband is hard to please when it comes to desserts and even more so for pumpkin flavored AND gluten free recipes, but he has been asking me for more all week and I have happily obliged because I can’t get enough either. Thank you, Megan!

Thanks for taking the time to leave a review, Terri. I’m glad you’ve been enjoying the recipes!

I have made many of your recipes over the years but I never took the time to thank you for creating so many delicious and healthy recipes. My New Year’s resolution this year is to rate and comment on your numerous great recipes. I belong to a monthly Recipe Club and I often recommend your recipes and your website. I made this pumpkin bread when the topic was Pumpkin Spice Everything. I don’t usually like pumpkin but this recipe was delicious. Thank you again for years of great recipes.

This recipe is so amazing. I can’t even tell there is no wheat in the recipe. It’s Perfection. Thank you so much for the recipe 😊

I rarely leave reviews, but this is a really simple and really delicious GF DF pumpkin bread recipe! The texture is moist and fluffy and not crumbly at all. I cooked it in an 8×8 glass pan instead of a bread pan and cooked it for 35 minutes and it was perfect!!!