This came out so much better than I hoped for! Yum!

In reply to Cbdp.

This was pretty easy to put together, and I love successful instant pot dishes. I cut the recipe in half, so I only used the can of kidney beans. I also used plain diced tomatoes instead of the fire-roasted. It ended up still being too spicy for me, so I am going to adjust the amounts next time. I’ll definitely make it again, because I think I will really like it if I get the spice level right for me.

We cook from Megan’s websites and cookbooks all the time and this will definitely be added to our rotation ! Followed the recipe exactly except didn’t have onions so added onion powder instead. Such an easy weeknight recipe and a great way to incorporate lentils!

I made this recipe for a friend for whom we organized a meal train as she recovers from surgery and she told me she thought it was prizewinning! I did send it with a lime, an avocado and some chips so she and her son would get the full enjoyment. I love it too!

Delicious! Added some cheddar cheese (not vegan) but was excellent. Followed directions as written but used red lentils. Thank you!!

Delicious! This was super easy and so delicious!

If you plug the recipe into your myfitnesspal app and say it was 8 servings, the app will calculate the kcals per serving. You don’t need to.

So good and so easy!

This is my go to chilli recipe!!

recipe came out great minus way to watery not as thick, is it bc i used green lentils?