Comments on: Instant Pot White Rice (Perfect Every Time!)

By: Megan Gilmore

Megan Gilmore — Tue, 03 Jan 2023 23:13:19 +0000

In reply to Lisa.

Yes, I usually keep the “keep warm” setting on for the natural release. If you leave it on too long (for example, 30+ minutes after the cycle is complete) the rice will eventually start to stick to the bottom.

By: Lisa

Lisa — Tue, 03 Jan 2023 21:35:21 +0000

Question – do you enable the keep warm option during the 10 minute natural release? Thanks!

By: Mandy S

Mandy S — Fri, 26 Aug 2022 03:42:01 +0000

Seriously comes out perfect everytime!!

By: Lorelei

Lorelei — Thu, 03 Feb 2022 20:57:18 +0000

This recipe is perfect. First time for perfect fluffy rice. Thank you so much.

By: Megan Gilmore

Megan Gilmore — Fri, 19 Nov 2021 18:27:53 +0000

In reply to Cindy.

Yum! Glad you liked it!

By: Cindy

Cindy — Fri, 19 Nov 2021 13:30:39 +0000

This was perfect! I added 1/2 tsp salt and 1 Tbsp butter. 🙂

By: Latoya Kim

Latoya Kim — Wed, 13 Oct 2021 01:14:01 +0000

Perfect cook time!!! I did 1 min less pressure release just to be safe, cause my new pressure cooker is freaken fast!Also, My pressure cooker has a rice setting, but every time it comes out soggy. So thank u, again… 100% for this recipe.

Side note* I always add pinch of salt, dab of butter and one bay leaf. But that’s all personal preference.

By: midimaniac

midimaniac — Fri, 16 Jul 2021 22:11:02 +0000

A tsp of oil is advised.
It makes it SO much easier to get the rice out of the pot.

By: ursula

ursula — Tue, 25 May 2021 02:18:02 +0000

How have I never tried making white rice in the Instant Pot before? I use your method for Instant pot quinoa weekly, but my husband requested white rice for a change tonight and this turned out so well!

By: Sharon Garsow

Sharon Garsow — Mon, 21 Dec 2020 00:14:51 +0000

In reply to Sharon Garsow.

Speech to text fail… I threw it in ….

By: Sharon Garsow

Sharon Garsow — Mon, 21 Dec 2020 00:13:20 +0000

I followed your directions to a T… But also through in some just cooked black beans… And when it came up to pressure I got a burn food warning! I don’t know what to do now!