Delicious! Have you tried freezing a batch?

I haven’t tried that! I imagine some finely shredded coconut would be a delicious addition, though.

I recently switched to Keto. What a great treat. Easy to make and very tasty. Especially if you like the combination of chocolate and coconut

I was going to ask if I can use flax eggs. Thank you!

I haven’t tested that, so I couldn’t say for sure. My guess is that the applesauce will make them a little more like muffins. But that could still be tasty!

These are absolutely amazing and a huge hit for my boys and husband! Thank you so much!

I do have a question. Should I keep them in an air tight container in the fridge or on the counter? Thanks!

Very delicious! I substituted agave nectar for maple syrup and carob chips for chocolate chips and still delicious!

This was a tasty recipe! I used honey instead of maple syrup and melted butter instead of coconut oil. I added a little better than a 1/4 cup of unsweetened coconut and only used a 1/4 cup of chocolate chips! Will make again thanks !

I was super skeptical while making these because I had to use gelatin eggs so the consistency of the dough was like a science experiment gone wrong, but they came out of the oven with a lovely cake-like consistency with a nice crisp around the edge.
I also added some cinnamon and subbed dried cranberries for the chocolate chips. The cinnamon really makes them taste like snickerdoodles!

Was able to use flax eggs, and make them into bars… Delicious