These turned out so good! I have made them twice now and my 22 year old son has demolished them in a matter of days. I really appreciate a new recipe to use up bananas with little sweetener. I’ll be making this for years to come.

I made this and used the Bob’s Red Mill 1:1 flour which is gluten free and it turned out amazing! Will definitely be making this again!

Very easy and tasty! Thank you!

We bake these into muffin tins for convenience and everyone in the family loves them! It’s a
go-to recipe at our house.

Perhaps Bob’s Red Mill egg replacer would work? I’ve enjoyed using that one before on tricky recipes. I wouldn’t use flax eggs for this, because I think it will be too gummy or gooey in the center. Let me know if you experiment with it!

I don’t love how flax eggs work with oat flour. The texture can become very gooey or gummy. But perhaps a store-bought egg replacer could work? I’ve had decent luck with Bob’s Red Mill Egg Replacer (powdered) before, but I haven’t tried it in this recipe yet.

No, that wouldn’t be a 1:1 swap! Check out my coconut flour brownies or Coconut Flour Banana Bread if you want a starting point?

Yes, I’m sure that will be delicious, too!

These bars are delicious. I did use some substitutions. I have never had success with oat flour, so I used 3/4 cup of almond flour. I used a bit less than 1/3 cup maple syrup for sweetener. I adjusted for your “banana note” as my banana measured just shy of one cup. Thanks!!