It’s not a very flavorful soup unless you make your own chicken stock ahead of time. I used five cups of stock and four cups of water.

In reply to Tanya.

Good recipe but cut the salt in half. The sodium taste is overwhelming if you follow exactly.

Thank you, this will be my go to recipe . It will be my go to chicken vegetable

Loved this recipe! It’s so easy and my husband loved it.

This recipe was delicious! My whole family loved it, and kept going back for more! I made my broth with mostly chicken bone broth and a few cups of water. I kept the same amount of salt and it tasted great! One thing that I might change next time is a little less onion. Maybe 1 instead of 2 onions (because I doubled it), but otherwise AMAZING recipe! 🙂 Thank you!

Thank you for this! This is the third soup recipe of yours that I have made, and I love them all. I didn’t have thyme so I subbed herbs de province, and I didn’t have green beans so I did a head of bok choy. It is delicious and great for my cold.

This soup is incredibly delicious!! It’s also super easy to make, which is a plus. It’s definitely getting added to our family’s rotation. Thanks, Megan!

I loved it
I have never made a soup before lol I know I know
I just hate cooking so much
But it was super easy
And delish

I never leave recipe feedback, mostly bc recipes online are meh. But this was easy and delicious!! This is the real thing people.

Loved it! Put in a parm rind and sprinkled with a little extra parm cheese when serving, it was perfect!

This was great! I followed exactly but used bone in thighs. Added Brussels and broccoli instead of green beans