Love this so much, had to stop making it because I would eat this every day if I could!!! Thank you for this recipe!

Delicious. I added a can of chickpeas, a little shredded kale and a teaspoon of red curry paste.

I’m actually shocked at how well these came out! Cookies are not my forté, but…wowee! These were perfection! I was out of vanilla so subbed maple syrup. As well, I only had brown sugar, so I went with that, and ended up breaking up half a dark chocolate bar (70% cocoa- super dark and bitter- my fav!) for the chocolate chips. Mag-nif-icent 😍

Thank you again for another simple and delicious recipe!! I made the PB and Chocolate versions of the balls. The PB version followed almost to a T (I used vanilla protein powder), and for the Chocolate version, I used tahini for nut butter and subbed shelled hemp hearts for the oats. I used OWYN vanilla plant-based protein powder. I don’t care for the powder by itself, but it tastes great in this recipe.

Really tasty filling easy to make thankyou

Yes, that should work similarly!

Delicious! Have you tried freezing a batch?

Thank you for this great Brownie recipe! My husband and I thought they were delicious!! The only change I made was using Carrington Farms Coconut cooking oil which worked out great. I thought it would be too oily after adding the oil but after baking it, they turned out delicious. The baking time took about 5 minutes longer in my oven, but that was no issue. Thanks for the delicious recipe!!

I made this recipe yesterday. Very easy and delicious! My husband and I enjoyed it a lot. He even made some nachos with the chicken later.
Since there’s just the 3 of us, we had enough leftover to make a bowl dinner for tonight using the same chicken, some brown rice, cucumbers, avocado and tomatoes with a bit of Cholulu hot sauce.😋
Thanks for the great recipe!

So good easy thank you