Comments on: Chickpea Salad Sandwich

By: Cheryl

Cheryl — Tue, 30 Apr 2024 21:33:47 +0000

Tried it over micro greens. Crunchy nutty delicious like all your recipes healthy chef Gilmore

By: Lisa BE

Lisa BE — Sun, 28 Apr 2024 00:16:10 +0000

This was such a good dish – easy and a refreshing change.

By: Linda

Linda — Fri, 11 Aug 2023 19:11:07 +0000

I keep coming back to this recipe over and over…so good! Thanks 😊

By: shiloh B

shiloh B — Tue, 28 Jun 2022 12:17:47 +0000

This is such a delicious sandwich that I can bring with me to work! Thank you for all the fantastic recipes, Megan!

By: Susan

Susan — Sun, 12 Jun 2022 17:51:30 +0000

I made this recently and used small crusty rolls. We were going to the beach and needed something that would pack well. I removed some of the roll insides to make it more manageable + have more chickpea filling in the actual roll. Such a great idea to use avocado instead of mayo. I’m actually not a fan of egg salad sandwiches but my husband is. We used this for a couple of days and at the end of the week, there was still some left so we had it on a shredded kale salad. It was excellent.

By: Marianne Manseau

Marianne Manseau — Sun, 30 Jan 2022 18:36:31 +0000

I love this recipe! I don’t always like the flavor of spiced brown mustard, so I opted for 1 tsp of spiced brown mustard and 1 tsp of vegenaise and it came out great! Just the right hint of mustard and sweetness from the vegenaise!
And would totally agree, this sandwich is perfect substitute to either an egg salad sandwich or tuna sandwich. Thanks for this great vegan version!

By: Beth

Beth — Tue, 07 Sep 2021 18:11:53 +0000

Delish! I mashed most of the chickpeas, added capers and served it over spring mix and quinoa. I have some leftover vegan cheese sauce from your quesadilla recipe so I put a few dollops of that on top. Yum!
I love that your recipes are so simple.
Thanks so much!

By: Amy rivera

Amy rivera — Sat, 21 Aug 2021 05:46:24 +0000

OMG! This is so good!!!

By: Megan Gilmore

Megan Gilmore — Wed, 28 Jul 2021 16:53:12 +0000

In reply to Michelle M Smith.

Green onion is much more mild and less noticeable in texture, if you’d like to try that.

By: Michelle M Smith

Michelle M Smith — Wed, 28 Jul 2021 15:23:28 +0000

Delicious. You use a lot of red onion in your recipes,which I don’t like. Do you have a suggestion for a substitute or just to omit from recipes?

By: Jess

Jess — Sat, 03 Jul 2021 17:02:55 +0000

This recipe is easy to make and tastes delicious! It’s a family favorite in our house!

By: Heather

Heather — Sat, 03 Jul 2021 15:45:05 +0000

I’m excited to try this! I don’t eat eggs anymore and I really miss egg salad sandwiches.