Comments on: Roasted Red Peppers

By: Rose Marlena Spino

Rose Marlena Spino — Tue, 27 Aug 2024 19:20:32 +0000

What do you mean by cut off “the 4 sides” dear I’m Italian & in my 60’s & I’m embarrassed to say idk &

By: Megan Gilmore

Megan Gilmore — Mon, 19 Aug 2019 11:30:59 +0000

In reply to 😀.

I put them on the highest shelf, which is about 4 to 6 inches away from the heat source.

By: :D

:D — Mon, 19 Aug 2019 06:27:10 +0000

What is the distant for the red peppers to be from the heat source when broiling? Should peppers be in the center position of the oven?

By: Vivian

Vivian — Sun, 16 Jun 2019 15:38:34 +0000

So easy, thank you

By: robin

robin — Thu, 23 May 2019 13:03:05 +0000

This is so much easier than broiling them on the stove top burner, and they are so much easier to handle. Thank you for sharing!

By: Hillary

Hillary — Thu, 23 May 2019 13:01:37 +0000

I never knew it was this easy to roast peppers! Thank you for the photos– they are very helpful. I just used your method and now I’m never buying them prepared at the store again.