Just made this for the first time. I added onion flakes. I have copper bake pans so food cooks faster, plus I had 2-3 very this cutlets so I baked for 10 minutes, checked and then left 3 cutlets in for another 5 minutes.
Juicy, flavorful and absolutely delicious.
Thank you for yet another favorite.

So yummy and juicy!

I’ve been cooking a long time (I’m in my 60s) and sad to say I’ve never mastered the juicy chicken breast. I’ve tended to stick with chicken thighs, which are pretty hard to ruin. Just tried this method and it worked perfectly! As promised, it was so tasty and juicy. I will be using this method from now on!

Used a boneless skinless pastured turkey breast instead and it turned out wonderfully!

Super duper! The seasoning is awesome and the chicken came out perfectly cooked. The whole family loved it.

My home oven is electric, so that’s how I tested this recipe. I have heard that a gas oven provides a more moist heat, but I don’t think it would affect the actual cook time.