Comments on: The Best Vegetarian Meatloaf

By: Annie

Annie — Sat, 01 Feb 2025 23:06:45 +0000

This loaf was excellent. Delicious flavor and texture. Even carnivores liked it. I served with baked sweet potatoes and sautéed red cabbage. Detoxinista recipes never disappoint!!

By: Meg OShea

Meg OShea — Sun, 22 Dec 2024 04:08:25 +0000

Do you think this mixture could be used as the filling in a Wellington? Is it dry enough to hold some shape in order to wrap the phyllo pastry around? Thank you!

By: Megan Gilmore

Megan Gilmore — Sun, 15 Dec 2024 18:31:31 +0000

In reply to sheena.

1 cup of cooked rice. Hope you enjoy it!

By: sheena

sheena — Sat, 14 Dec 2024 22:18:30 +0000

Is it one cup of dried rice or one cup of cooked rice ?

By: Kris

Kris — Sat, 16 Nov 2024 22:48:08 +0000

Hello! I would love to try this recipe, but with a non-dairy alternative to the cottage cheese. (Eggs are not a problem, but dairy is.) Thankfully there are several tasty ‘whole food’ alternatives to cheese on the market, some reminiscent of quark and cream cheeses, but I haven’t noticed any that resemble cottage cheese. Any advice or recommendations would be much appreciated! Thanks!

By: Annie

Annie — Thu, 03 Oct 2024 00:50:49 +0000

This loaf is absolutely delicious. It comes together quickly if rice and lentils are cooked ahead of time. The flavor is so good and it’s got great texture. I used a 9×7 casserole dish so it cooked a little quicker, about 50 min instead of an hour. My new favorite ❤️

By: Cookie

Cookie — Sun, 29 Sep 2024 19:40:33 +0000

Very easy recipe. I made in the morning to bake at night. Everyone raved and wanted recipe. No leftovers. Family asking for it again. I made a glaze of chili sauce, Dijon mustard and brown sugar which I added halfway through baking.

By: Megan Gilmore

Megan Gilmore — Sat, 21 Sep 2024 20:59:49 +0000

In reply to Gayle Nobel.

Yes, definitely!

By: Gayle Nobel

Gayle Nobel — Sat, 21 Sep 2024 20:00:10 +0000

Allergic to walnuts – are pecans a good substitute in this recipe?

By: Megan Gilmore

Megan Gilmore — Fri, 23 Aug 2024 16:35:43 +0000

In reply to Natalie.

I’ve been meaning to try that, too! I think I would just make the mixture as written and roll them into 1-ounce balls to bake. Let me know if you experiment with it soon! I’ll put it on my to-do list, as well.

By: Natalie

Natalie — Thu, 22 Aug 2024 19:01:22 +0000

I’d like to use this recipe to make meatballs instead of meatloaf. Are there any modifications you would recommend to do so?

By: Becca

Becca — Sun, 26 Nov 2023 03:54:25 +0000

My newly vegetarian daughter requested this, and she even had a friend over for dinner and we all liked it! It was such a surprise!